Al's Bar

Traveling Cocktail Service

Al’s Bar is a charmingly refined cocktail outfit offering curated menus and comprehensive service for small events from house parties to weddings. We serve the New York metropolitan area, the Catksills, the Berkshires, and beyond. You’re sure to be the toast of the town with Al’s Bar on your side!

AL'S LITTLE ITALY

Equal parts Campo de'Fiori and Mulberry Street

SPRITZES
Spritz Liscio

Dry white wine∙lemon syrup∙soda∙mint
Vermouth Spritz
Vermouth bianco∙seasonal fruit shrub∙soda
Venetian Spritz
Aperol∙prosecco∙soda
Milano Spritz
Campari∙prosecco∙soda
Pirlo
Campari∙dry frizzante wine
Negroni Sbagliato
Campari∙Carpano Antica∙prosecco
Americano Highball
Campari∙Cocchi Vermouth di Torino∙club soda
Italian Fizz
Fernet-Branca∙Punt e Mes∙club soda

COCKTAILS
Hanky Panky
Beefeater∙Cocchi Vermouth di Torino∙Fernet-Branca
Harry Craddock published this delectable Ada Coleman recipe in his Savoy Cocktail Book in 1930. It is essentially a Negroni, but switching out the Campari for Fernet makes it a different animal altogether.

Al-pino Old-Fashioned
Old Overholt∙Braulio Amaro∙sugar cube∙bitters
The quintessential American classic takes a little trip to the Italian Alps with an amaro made from mountain herbs, roots and flowers.

Caffe CioCiaro
Amaro CioCiaro∙Varnelli Caffe Moka∙coffee concentrate
Inspired by Al's custom of taking a caffe corretto after a big meal, this cocktail combines the burnt orange of central Italian digestivo Amaro CioCiaro with cold-brewed coffee and espresso liqueur from the inimitable Distilleria Varnelli. It'll keep you going!

AMARO
neat∙on the rocks∙with soda
Averna
Branca Menta
Braulio
Fernet-Branca
Montenegro
Nardini
Nonino
Sibilla
Zucca

VINO
What would an Italian party be without a little wine? We're thinking of bringing along lively cousins lambrusco and prosecco, and maybe a few bottles of the perennial standard, Chianti, too.

BIRRA
Peroni Nastro Azzurro, Rome
Forst, Tyrolean Alps