Al's Bar

Traveling Cocktail Service

‘A very fine bar, wherever you are’

AL'S LITTLE ITALY

Equal parts Campo de'Fiori and Mulberry Street

SPRITZES
Spritz Liscio

Dry white wine∙lemon syrup∙soda∙mint
Vermouth Spritz
Vermouth bianco∙seasonal fruit shrub∙soda
Venetian Spritz
Aperol∙prosecco∙soda
Milano Spritz
Campari∙prosecco∙soda
Pirlo
Campari∙dry frizzante wine
Negroni Sbagliato
Campari∙Carpano Antica∙prosecco
Americano Highball
Campari∙Cocchi Vermouth di Torino∙club soda
Italian Fizz
Fernet-Branca∙Punt e Mes∙club soda

COCKTAILS
Hanky Panky
Beefeater∙Cocchi Vermouth di Torino∙Fernet-Branca
Harry Craddock published this delectable Ada Coleman recipe in his Savoy Cocktail Book in 1930. It is essentially a Negroni, but switching out the Campari for Fernet makes it a different animal altogether.

Al-pino Old-Fashioned
Old Overholt∙Braulio Amaro∙sugar cube∙bitters
The quintessential American classic takes a little trip to the Italian Alps with an amaro made from mountain herbs, roots and flowers.

Caffe CioCiaro
Amaro CioCiaro∙Varnelli Caffe Moka∙coffee concentrate
Inspired by Al's custom of taking a caffe corretto after a big meal, this cocktail combines the burnt orange of central Italian digestivo Amaro CioCiaro with cold-brewed coffee and espresso liqueur from the inimitable Distilleria Varnelli. It'll keep you going!

AMARO
neat∙on the rocks∙with soda
Averna
Branca Menta
Braulio
Fernet-Branca
Montenegro
Nardini
Nonino
Sibilla
Zucca

VINO
What would an Italian party be without a little wine? We're thinking of bringing along lively cousins lambrusco and prosecco, and maybe a few bottles of the perennial standard, Chianti, too.

BIRRA
Peroni Nastro Azzurro, Rome
Forst, Tyrolean Alps